Familia Indigena UnidaInvites you to join us and learn how to make
“Ndiayi” “Mole”
& hand made
Tortillas “Xita”
from the Mixtec Region of Oaxaca
When: Saturday, April 17, 9am – 1pm
Sunday April 18, 9am-4pm
Where: Access
2612 Daniel Ave.
San Diego, CA 92111The word mole, comes from the Nahuatl word molli, which refers to a type of salsa with spicy peppers. Oaxaca has the reputation as Mexico's best state for mole. It is a tasty sauce usually poured over chicken and served with either tortillas and rice.
Once we are done cooking we will all savor this wonderful dish!!!
To Sign up: send an email to Daniela at danielakelly@hotmail.com
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